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Introduction to Wine Tasting

Tasting Tasting wine is the operation of experiment, analyze and appreciate the organoleptic attributes of a product. In a wine tasting is especially applicable sight, taste, smell and touch to one or a number of wines in order to analyze them, prosecute them and catalog them. The wine tasting will be richer if you have better knowledge of cultivation and vinification, as well as a training of the memory, which allows us to identify odors and flavors and compare them with others. The tasting can be taught and can be learned, one thing necessary to taste is that our sense organs work properly and feel the necessary interest to learn a foundation that as we practice and leave knowing more wines will be expanded if we persevere in that initial interest.

On the other hand, there are many questions that rise attendees to a wine tasting initiation on the temperature of the wine, the presentation order of service, and how must be the cup. We will try to solve these and many other questions below. To perceive the characteristics of a wine must consider a range of values, from the wine temperature to where the wine is made, also through the mood or the taster attitude. All this can change the perception and personality of any wine.

What must be the wine temperature for better perception of aromas?

- Young wines: Best at low temperature.

- Old Wines: Best when warm.

What must be the temperature of the wine to a better perception of taste?

- Sweet Wines: Gets power at high temperature.

- Salty and sour wines: Fostered at low temperatures

- Acid wines: - Unpleasant 18 ° C - 16 ° C Acceptable - Pleasant at 10º C

What must be the temperature of consumption of different types of wine?

- Semi Whites: 4-6 ° C

- Dry white: 8-10 ° C

- White aging: 10-12 ° C

- Pink 10-14 ° C

- Young reds 14-16 ° C

- Reds Crianza, Reserva Red and big reds reserva16-18ºC

What is the order of presentation and service of wines?

- From the lightest to the toughest.

- From the weakest to the most alcoholics.

- From the driest to sweetest.

In general:

- First white, then red.

- Within each type, first young and then old.

- Sweet wines always at the end.

How has being the cup with which we will taste the wine?

- Transparent and fine crystal, without carvings.

- With foot to catch it comfortably and without heating the wine.

- Glass narrower at the top to concentrate the aromas.

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